We generally buy prepared packed food from reputed quality restaurants as previously almost two years before we used to produce chicken Biryani with help of St. George church downtown cooking facilities. All we do to keep in touch with donor all the week if need to pick food we always ready because we do not have storage place or indoor facilities than we encourage donor to bring directly food to distribution table on the day of Distribution mean 30 mints advance. Others cooked food is always picked by our self from restaurant. Make sure the Distribution is on time specially in winter its so difficult to stand outside or put our service take in waiting line.